When it comes to gift-giving, I’ve found that cookbooks are one of the most meaningful and versatile options. They not only offer inspiration for countless meals but also encourage creativity in the kitchen. Over the years, I’ve collected a variety of cookbooks that I turn to again and again, each one bringing something new to my cooking. In this list, I’ve curated 23 of the best cookbooks that are sure to transform any meal into something special.
- Salt, Fat, Acid, Heat by Samin Nosrat
Source @storeboughtisfine
This is more than just a cookbook; it’s a masterclass in understanding the four elements of cooking that create truly exceptional food. Samin Nosrat’s approach is practical yet profound, teaching you how to balance flavors in ways that are often overlooked. I’ve personally used this book to level up my cooking by trusting my intuition and understanding flavor-building. It’s a must-have for anyone looking to elevate their culinary skills.
- The Food Lab by J. Kenji López-Alt
Source @kenjilopezalt
If you’re a science geek like I am, this book is a dream. J. Kenji López-Alt dives into the science behind every cooking technique, helping you understand why certain methods work best. The book covers everything from the perfect steak to the ideal way to cook eggs. The detailed explanations have helped me make my meals more consistent and tastier. For anyone who loves getting into the weeds of cooking, this is the cookbook to give.
- Barefoot Contessa Foolproof by Ina Garten
Source @inagarten
Ina Garten has a way of making cooking seem effortless yet elegant. “Foolproof” is the perfect title for this cookbook, as the recipes are simple, elegant, and reliable. I’ve made several dishes from this book that have turned out perfectly each time. If you want a cookbook that offers both comfort and sophistication, this is one I recommend regularly
- The Flavor Bible by Karen Page and Andrew Dornenburg
Source @theflavorbible
This isn’t a traditional cookbook, but it’s one I use all the time. The Flavor Bible is a reference guide that lists ingredients and the best flavor pairings for each. It’s helped me when experimenting with new recipes, especially when I’m trying to combine unusual flavors. Whether you’re a seasoned chef or just starting, this book will expand your understanding of flavor and inspire you to experiment in the kitchen.
- Ottolenghi: The Cookbook by Yotam Ottolenghi
Source @tenspeedpress
If you’re looking for bold, vibrant flavors, look no further than Ottolenghi’s cookbook. His recipes are full of Middle Eastern and Mediterranean influences, packed with spices, herbs, and bright vegetables. I’ve cooked several of his dishes for dinner parties, and they’ve always impressed guests. The beautiful photography in this book also makes it a joy to browse.
- Milk Street: The New Home Cooking by Christopher Kimball
Source @177milkstreet
What I love about this cookbook is its fresh approach to home cooking. Milk Street takes inspiration from global cuisines, offering recipes that are easy to follow but incredibly flavorful. The book emphasizes using simple, everyday ingredients in exciting ways. It’s one of those cookbooks that’s practical but doesn’t compromise on taste.
- How to Cook Everything by Mark Bittman
Source @katonahreadingroom
I’ve been using this book for years, and it’s still one of my go-to resources. Mark Bittman covers a wide range of cooking techniques and cuisines, from basic skills to more advanced recipes. The instructions are clear and concise, making it easy to follow even for beginners. This book has helped me become more confident in the kitchen, and I know it’ll do the same for anyone you gift it to.
- Jerusalem by Yotam Ottolenghi and Sami Tamimi
Source @paodotulio
Another gem from Ottolenghi, this one is a celebration of Jerusalem’s rich culinary heritage. The recipes are vibrant and full of fresh ingredients. From spiced meats to tangy salads, this cookbook has introduced me to so many new flavors. If your gift recipient loves exploring new culinary traditions, this book is a perfect choice.
- The Complete Vegetarian Cookbook by America’s Test Kitchen
Source @testkitchen
For those who follow a vegetarian diet—or want to explore more plant-based meals—this cookbook is packed with hearty and flavorful recipes. I’ve been able to make plant-based meals that even my meat-loving friends enjoy. The reliable testing and research by America’s Test Kitchen ensures that each recipe works perfectly every time.
- The Joy of Cooking by Irma S. Rombauer
Source @irmas.kitchen_
This is a classic, and for good reason. The Joy of Cooking is a timeless resource that covers everything from basic techniques to more advanced recipes. I’ve often turned to this book for its reliable guidance. Whether you’re cooking a holiday meal or a quick weeknight dinner, you can count on this book to get it right.
- Baking: From My Home to Yours by Dorie Greenspan
Source @doriegreenspan
Baking can be intimidating, but Dorie Greenspan’s approach makes it feel approachable. Her recipes are well-tested, and I’ve used several of them for desserts that have become family favorites. If you know someone who loves to bake (or wants to learn), this book is a perfect gift. It’ll take their skills to the next level.
- The Best of Mexican Cooking by Margarita Carrillo Arronte
Source @kcrwgoodfood
The rich flavors of Mexican cuisine have always been a favorite of mine. This cookbook brings the vibrant flavors of Mexico straight to your kitchen, with simple yet flavorful recipes. Whether making tacos or tamales, I’ve found that the instructions are easy to follow and the results are delicious. It’s a great gift for anyone who enjoys a little spice in their meals.
- How to Be a Domestic Goddess by Nigella Lawson
Source @hungryandfrozen
Nigella Lawson’s writing is as comforting as her recipes. This book is all about indulgent yet easy-to-make treats, and it’s perfect for someone who loves to bake or entertain. I’ve found the recipes to be consistently delicious and full of flavor. Nigella’s voice in the book feels like a friendly guide, and her tips always help me make every meal feel special.
- Six Seasons by Joshua McFadden
Source @eatyourfailures
If you want a cookbook that celebrates the beauty of seasonal ingredients, this is a must-have. Joshua McFadden focuses on vegetables, and his approach is all about highlighting the unique flavors of each season. I’ve found this book to be a game-changer for my cooking. The recipes are fresh, simple, and help me make the most out of what’s in season.
- The Silver Spoon by Phaidon Press
Source @assemblyshowroom
This Italian classic is filled with more than 2,000 recipes, making it one of the most comprehensive cookbooks I own. I often turn to it when I want to create an authentic Italian meal. Whether I’m making pasta or desserts, this book covers all the bases and never fails to impress. It’s a great gift for anyone who loves Italian food or is looking to learn more.
- Plenty by Yotam Ottolenghi
Source @atulkasbekar
Yet another Ottolenghi book, but this one focuses on vegetables. As someone who loves cooking with fresh, colorful vegetables, I’ve found this book to be incredibly inspiring. The recipes are creative and showcase the versatility of plant-based ingredients. If you’re gifting it to someone who enjoys vegetarian or vegan meals, this will be a hit.
- Essential Pépin by Jacques Pépin
Source @whatskarencooking
Jacques Pépin is a legend in the culinary world, and this cookbook is a comprehensive collection of his most essential recipes. I’ve learned a great deal from his approach to technique and flavor. The book covers everything from basic knife skills to creating elegant dishes. If you know someone who wants to master French cuisine, this is an excellent resource.
18. The Mediterranean Dish by Suzy Karadsheh
Source @sueaberbach
Mediterranean cuisine is all about fresh, healthy ingredients, and this cookbook is packed with recipes that are as delicious as they are nutritious. I’ve used many of these recipes to create flavorful, balanced meals that are perfect for weeknight dinners. The book also includes helpful tips on meal planning, making it both practical and inspiring.
- The Pasta Grannies Cookbook by Vicky Bennison
Source @litteredwithbooks
This cookbook celebrates the art of making pasta the old-fashioned way. I’ve learned so much from the “pasta grannies” featured in this book, and it’s helped me perfect my homemade pasta skills. If you know someone who loves pasta (or is intimidated by it), this book will make the process approachable and fun.
- The Pioneer Woman Cooks by Ree Drummond
Source @thepioneerwoman
Ree Drummond has a way of making comfort food feel like a celebration. Her cookbook is full of hearty, family-friendly recipes that are perfect for a busy lifestyle. I’ve used several of her recipes for weeknight dinners and holiday meals, and they always hit the mark. This is a great gift for someone who loves homey, feel-good cooking.
- The Wok by J. Kenji López-Alt
Source @kenjilopezalt
For anyone looking to master the art of wok cooking, this book is a must-have. J. Kenji López-Alt provides clear instructions on everything from stir-fries to dumplings, with a focus on technique and flavor. I’ve found this cookbook invaluable when I’m craving authentic Asian dishes. The detailed explanations make it easy to follow and execute every recipe perfectly.
- Cork Dork by Bianca Bosker
Source @thewineaficionado_
This is a book about wine, not food, but it pairs beautifully with any cookbook. I love how Bianca Bosker takes a deep dive into the world of wine and its connection to cooking. It’s an engaging and informative read that’s perfect for anyone who enjoys pairing wine with food. I’ve found that reading
this book has helped me make better wine pairings and elevate my meals.